{"id":13690,"date":"2022-09-12T08:29:30","date_gmt":"2022-09-12T06:29:30","guid":{"rendered":"https:\/\/eneasmagazine.com\/en\/?p=13690"},"modified":"2022-09-10T17:07:55","modified_gmt":"2022-09-10T15:07:55","slug":"jardin-de-alma-an-orchard-that-always-appeals-to-you","status":"publish","type":"post","link":"https:\/\/eneasmagazine.com\/en\/lifestyle\/gastronomy\/jardin-de-alma-an-orchard-that-always-appeals-to-you\/","title":{"rendered":"Jard\u00edn de Alma, an orchard that always appeals to you"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

In this beautiful restaurant in Arturo Soria, time stands still and invites to calm and enjoyment. It is a large space divided into several areas that adapt perfectly to different plans. Thus, the front part, with high tables and its own menu, is ideal for an informal snack; the beautiful and very large back terrace calls for calm and to enjoy its gastronomic offer, as well as the semi-covered terrace, perfect for autumn evenings and the glassed-in room. On Fridays, after-dinner drinks are prolonged to the rhythm of DJs\u00a0and cocktails -with a recently released offer- in the chill out area.<\/span><\/em><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

It has long been clear to us that terraces are here to stay, in winter and summer, but now the temperatures are pleasant to enjoy the sun at midday and take a little shelter in the evening, so, Jard\u00edn de Alma (Arturo Soria, 207. Madrid. Tel. 91 896 59 25. www.eljardindealma.com<\/span><\/span><\/a> \/ reservas@eljardindealma.com<\/span><\/a>) is almost an obligatory visit at this time of the year. It will also be perfect to disconnect from the hustle and bustle of the city and still feel a little bit of vacation…\u00a0<\/span><\/p>

As always, each of the recipes on the menu follows the philosophy of Jes\u00fas Gonz\u00e1lez Espartero<\/b>, at the head of this wonderful space “dedicated” -like the rest of the group’s restaurants- to his daughter Alma, which is based on product, quality and tradition, pillars that define the market cuisine with which they have not ceased to conquer since they opened their doors in the summer of 2020. To enjoy it, there are different areas depending on the plan: snacks, cocktails, music, “table and tablecloth”…<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Chill out with its snacks<\/span><\/strong><\/h4>

\"\"For an informal snack <\/b>we sat at the tables at the entrance<\/b> -where reservations are not necessary- and we started our meal with the house must-haves, such as the torrezno or the ensaladilla to continue with more recent dishes such as the original edamame hummus with vegetable chips or the tomato salad with roasted Moscatel peppers -they are also veggie options-. Also perfect are the squid rabas with lime aioli or the fun baby garlic potatoes with pickled mussels and mojo pic\u00f3n. For dessert, we have two unbeatable choices: Alma and passion fruit cheesecake and chocolate heart with ginger ice cream<\/i>.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t