{"id":16317,"date":"2023-06-19T08:29:55","date_gmt":"2023-06-19T06:29:55","guid":{"rendered":"https:\/\/eneasmagazine.com\/en\/?p=16317"},"modified":"2023-06-17T10:31:35","modified_gmt":"2023-06-17T08:31:35","slug":"discover-the-magic-of-fire-at-the-lobo-restaurant-in-la-pinilla","status":"publish","type":"post","link":"https:\/\/eneasmagazine.com\/en\/lifestyle\/gastronomy\/discover-the-magic-of-fire-at-the-lobo-restaurant-in-la-pinilla\/","title":{"rendered":"Discover the magic of fire at the Lobo Restaurant in La Pinilla"},"content":{"rendered":"\t\t
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Located in the heart of the La Pinilla Ski Resort and Bike Park, Restaurant Lobo is a haven for gourmets who appreciate the art of cooking with wood and charcoal. Behind the creation of this new space is the\u00a0La Pinilla Management Corporation group, with more than 20 years’ experience in the catering sector, and the new project, which opened its doors to the public on the 6th of April, promises an unforgettable gastronomic experience for all its visitors.<\/span><\/em><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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At Lobo Restaurant<\/b>, each dish is a masterpiece created with market and seasonal products, carefully selected from local suppliers committed to quality and sustainability. So much so that the menu changes frequently in order to offer genuine and original flavours at their best<\/b>, which also means that you can find dishes off the menu that will surprise you every time you visit.\u00a0<\/span><\/p>

To achieve unique nuances in its grilled dishes<\/b>, Lobo Restaurant uses different types of charcoal and wood<\/b>, such as holm oak and quebracho charcoal, and oak, cherry, apple and walnut wood. Each type of charcoal and wood brings different aromas and flavours to the meat, creating a unique and delicious culinary experience<\/b>.<\/span><\/p>

The culinary mastery of meat is one of the strengths of the Lobo restaurant. Experience the difference of its meats of different breeds and maturations, carefully selected and prepared to enhance their flavour and texture. With a wide range of high quality meats from different breeds such as Angus, Wagyu, Rubia Gallega and Simmental<\/b>, each breed has unique characteristics in terms of flavour, texture and marbling. They also work with meats that have matured for different lengths of time, from 30 to 90 days or more, which makes each cut so delicious.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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