{"id":9832,"date":"2021-07-19T11:55:12","date_gmt":"2021-07-19T09:55:12","guid":{"rendered":"http:\/\/eneasmagazine.com\/en\/?p=9832"},"modified":"2021-07-26T09:36:24","modified_gmt":"2021-07-26T07:36:24","slug":"lagasca-19-the-new-proposal-of-barra-alta-in-madrid","status":"publish","type":"post","link":"https:\/\/eneasmagazine.com\/en\/lifestyle\/gastronomy\/lagasca-19-the-new-proposal-of-barra-alta-in-madrid\/","title":{"rendered":"Lagasca 19: the new proposal of Barra Alta in Madrid"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9832\" class=\"elementor elementor-9832\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f2208c6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f2208c6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8ce3476\" data-id=\"8ce3476\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-31bf149 elementor-widget elementor-widget-text-editor\" data-id=\"31bf149\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: center;\" align=\"center\"><em><span lang=\"EN-US\" style=\"color: #808080;\">The restaurant, located in the Salamanca district, offers a wide-ranging menu full of reinterpreted classic tapas, where the portions grow according to the diners.<\/span><\/em><\/p><p style=\"text-align: center;\" align=\"center\"><em><span style=\"color: #808080;\"><span lang=\"EN-US\">In addition to the menu, the restaurant offers three tasting menus with which to get to know the proposal in a comprehensive way.<\/span><span lang=\"EN-US\">\u00a0<\/span><\/span><\/em><\/p><p style=\"text-align: center;\" align=\"center\"><em><span lang=\"EN-US\" style=\"color: #808080;\">With Daniel Roca at the helm of this new project and, after his success with Barra Alta in Barcelona, respect for the product becomes the main pillar of the proposal along with international winks from countries such as Mexico, Peru or Thailand.<\/span><\/em><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-472f6be elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"472f6be\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f6daf11\" data-id=\"f6daf11\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-752bf78 elementor-widget elementor-widget-text-editor\" data-id=\"752bf78\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<figure id=\"attachment_9788\" aria-describedby=\"caption-attachment-9788\" style=\"width: 253px\" class=\"wp-caption alignleft\"><img fetchpriority=\"high\" class=\"wp-image-9788 size-medium\" src=\"http:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Daniel-Roca-y-C\u00aesar-Guill\u00aen-253x300.jpg\" alt=\"\" width=\"253\" height=\"300\" srcset=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Daniel-Roca-y-C\u00aesar-Guill\u00aen-253x300.jpg 253w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Daniel-Roca-y-C\u00aesar-Guill\u00aen-863x1024.jpg 863w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Daniel-Roca-y-C\u00aesar-Guill\u00aen-768x911.jpg 768w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Daniel-Roca-y-C\u00aesar-Guill\u00aen-1295x1536.jpg 1295w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Daniel-Roca-y-C\u00aesar-Guill\u00aen-1727x2048.jpg 1727w\" sizes=\"(max-width: 253px) 100vw, 253px\" \/><figcaption id=\"caption-attachment-9788\" class=\"wp-caption-text\">C\u00e9sar Guill\u00e9n and Daniel Roca<\/figcaption><\/figure><p><span lang=\"EN-US\" style=\"color: #808080;\">After the success in Barcelona of Barra Alta and Masala 73, <b>C\u00e9sar Guillen and Daniel Roca arrive with their new team in Madrid with Lagasca 19<\/b>. A restaurant where they show, once again, their know-how, respect for the product and their creativity.<\/span><\/p><p><span lang=\"EN-US\" style=\"color: #808080;\">This new restaurant <b>located in the Salamanca<\/b> district offers a wide-ranging menu full of reinterpreted <b>classic tapas<\/b>, where the portions grow according to the diners. In addition, there are <b>three options as a tasting menu<\/b> with which it is easy to enjoy and get to know the proposal in a comprehensive way.\u00a0\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-854eaca elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"854eaca\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4829cf1\" data-id=\"4829cf1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1346d3b elementor-widget elementor-widget-text-editor\" data-id=\"1346d3b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span lang=\"EN-US\" style=\"color: #808080;\">The menu is comprised of different sections, starting with three delicious proposals in <b>its oyster bar, speciale utah n\u00ba3, warm oyster and oyster encevichada<\/b>. These are followed by <b>starters such as salad salad with diced Carpier salmon<\/b> or its version with blue lobster tail, <b>cuttlefish ceviche<\/b>, a dish inspired by the traditional cold cooking and sea water from Puglia (Italy) or scallop and lobster tartar on pancake and avocado. Next are <b>delicious fried dishes among which stand out the honeyed croquettes of roast beef and foie rougi\u00e9<\/b>, the brioche of fried lobster legs with roast pork of acorn or the <b>calarmacitos de playa a la romana with tartar mayonnaise<\/b>.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b185d49 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b185d49\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2a8a17f\" data-id=\"2a8a17f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-03d59b3 gallery-spacing-custom elementor-widget elementor-widget-image-gallery\" data-id=\"03d59b3\" data-element_type=\"widget\" data-widget_type=\"image-gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-gallery\">\n\t\t\t<div id='gallery-1' class='gallery galleryid-9832 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"03d59b3\" data-elementor-lightbox-title=\"Lagasca 19. Oyster bar\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6OTc5MywidXJsIjoiaHR0cHM6XC9cL2VuZWFzbWFnYXppbmUuY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIxXC8wN1wvTGFnYXNjYS0xOS4tT3lzdGVyLWJhci1zY2FsZWQuanBnIiwic2xpZGVzaG93IjoiMDNkNTliMyJ9\" href='https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Oyster-bar-scaled.jpg'><img width=\"768\" height=\"655\" src=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Oyster-bar-1024x873.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-9793\" srcset=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Oyster-bar-1024x873.jpg 1024w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Oyster-bar-300x256.jpg 300w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Oyster-bar-768x655.jpg 768w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Oyster-bar-1536x1310.jpg 1536w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Oyster-bar-2048x1747.jpg 2048w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9793'>\n\t\t\t\tOstra tibia y ostra encevichada\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"03d59b3\" data-elementor-lightbox-title=\"Lagasca 19. Ceviche de sepia 2\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6OTgwNiwidXJsIjoiaHR0cHM6XC9cL2VuZWFzbWFnYXppbmUuY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIxXC8wN1wvTGFnYXNjYS0xOS4tQ2V2aWNoZS1kZS1zZXBpYS0yLWUxNjI2NjgzNTE5NzI5LmpwZyIsInNsaWRlc2hvdyI6IjAzZDU5YjMifQ%3D%3D\" href='https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Ceviche-de-sepia-2-e1626683519729.jpg'><img width=\"768\" height=\"658\" src=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Ceviche-de-sepia-2-e1626683519729.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-9806\" srcset=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Ceviche-de-sepia-2-e1626683519729.jpg 1000w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Ceviche-de-sepia-2-e1626683519729-300x257.jpg 300w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Ceviche-de-sepia-2-e1626683519729-768x658.jpg 768w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9806'>\n\t\t\t\tCeviche de sepia\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"03d59b3\" data-elementor-lightbox-title=\"Lagasca 19. Tartar de vieria y bogavante sobre tortilla\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6OTgwMSwidXJsIjoiaHR0cHM6XC9cL2VuZWFzbWFnYXppbmUuY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIxXC8wN1wvTGFnYXNjYS0xOS4tVGFydGFyLWRlLXZpZXJpYS15LWJvZ2F2YW50ZS1zb2JyZS10b3J0aWxsYS5qcGciLCJzbGlkZXNob3ciOiIwM2Q1OWIzIn0%3D\" href='https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Tartar-de-vieria-y-bogavante-sobre-tortilla.jpg'><img loading=\"lazy\" width=\"768\" height=\"492\" src=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Tartar-de-vieria-y-bogavante-sobre-tortilla.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-9801\" srcset=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Tartar-de-vieria-y-bogavante-sobre-tortilla.jpg 1000w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Tartar-de-vieria-y-bogavante-sobre-tortilla-300x192.jpg 300w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Tartar-de-vieria-y-bogavante-sobre-tortilla-768x492.jpg 768w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9801'>\n\t\t\t\tTartar de vieira y bogavante sobre tortita y aguacate\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"03d59b3\" data-elementor-lightbox-title=\"Lagasca 19. Croquetas melosas\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6OTc4NiwidXJsIjoiaHR0cHM6XC9cL2VuZWFzbWFnYXppbmUuY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIxXC8wN1wvTGFnYXNjYS0xOS4tQ3JvcXVldGFzLW1lbG9zYXMtc2NhbGVkLWUxNjI2NjgzMzQwNjQwLmpwZyIsInNsaWRlc2hvdyI6IjAzZDU5YjMifQ%3D%3D\" href='https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Croquetas-melosas-scaled-e1626683340640.jpg'><img loading=\"lazy\" width=\"768\" height=\"490\" src=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Croquetas-melosas-scaled-e1626683340640-1024x653.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-9786\" srcset=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Croquetas-melosas-scaled-e1626683340640-1024x653.jpg 1024w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Croquetas-melosas-scaled-e1626683340640-300x191.jpg 300w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Croquetas-melosas-scaled-e1626683340640-768x490.jpg 768w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Croquetas-melosas-scaled-e1626683340640-1536x979.jpg 1536w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Croquetas-melosas-scaled-e1626683340640-2048x1306.jpg 2048w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9786'>\n\t\t\t\tCroquetas melosas de carne rustida y foie rougi\u00e9\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"03d59b3\" data-elementor-lightbox-title=\"Lagasca 19. Calamarcitos a la plancha\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6OTc4NCwidXJsIjoiaHR0cHM6XC9cL2VuZWFzbWFnYXppbmUuY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIxXC8wN1wvTGFnYXNjYS0xOS4tQ2FsYW1hcmNpdG9zLWEtbGEtcGxhbmNoYS1zY2FsZWQtZTE2MjY2ODMyOTA4NzIuanBnIiwic2xpZGVzaG93IjoiMDNkNTliMyJ9\" href='https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Calamarcitos-a-la-plancha-scaled-e1626683290872.jpg'><img loading=\"lazy\" width=\"768\" height=\"482\" src=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Calamarcitos-a-la-plancha-scaled-e1626683290872-1024x642.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-9784\" srcset=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Calamarcitos-a-la-plancha-scaled-e1626683290872-1024x642.jpg 1024w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Calamarcitos-a-la-plancha-scaled-e1626683290872-300x188.jpg 300w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Calamarcitos-a-la-plancha-scaled-e1626683290872-768x482.jpg 768w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Calamarcitos-a-la-plancha-scaled-e1626683290872-1536x964.jpg 1536w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Calamarcitos-a-la-plancha-scaled-e1626683290872-2048x1285.jpg 2048w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9784'>\n\t\t\t\tCalarmacitos de playa a la romana con mayonesa t\u00e1rtara\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"03d59b3\" data-elementor-lightbox-title=\"Lagasca19.Ventresca de salm+\u00a6n\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6OTgwMCwidXJsIjoiaHR0cHM6XC9cL2VuZWFzbWFnYXppbmUuY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIxXC8wN1wvTGFnYXNjYTE5LlZlbnRyZXNjYS1kZS1zYWxtXHUwMGE2bi1zY2FsZWQtZTE2MjY2ODMyNTc3NTIuanBnIiwic2xpZGVzaG93IjoiMDNkNTliMyJ9\" href='https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca19.Ventresca-de-salm\u00a6n-scaled-e1626683257752.jpg'><img loading=\"lazy\" width=\"768\" height=\"482\" src=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca19.Ventresca-de-salm\u00a6n-scaled-e1626683257752-1024x642.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-9800\" srcset=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca19.Ventresca-de-salm\u00a6n-scaled-e1626683257752-1024x642.jpg 1024w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca19.Ventresca-de-salm\u00a6n-scaled-e1626683257752-300x188.jpg 300w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca19.Ventresca-de-salm\u00a6n-scaled-e1626683257752-768x482.jpg 768w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca19.Ventresca-de-salm\u00a6n-scaled-e1626683257752-1536x964.jpg 1536w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca19.Ventresca-de-salm\u00a6n-scaled-e1626683257752-2048x1285.jpg 2048w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9800'>\n\t\t\t\tVentresca de salm\u00f3n\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2d160ae elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2d160ae\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-80573b3\" data-id=\"80573b3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3c0dc52 elementor-widget elementor-widget-text-editor\" data-id=\"3c0dc52\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span lang=\"EN-US\" style=\"color: #808080;\">From the stoves of Lagasca 19 stand <b>out stews such as boneless pig&#8217;s trotter and ear with cod<\/b>, a classic cap i pota, meatballs of Joselito acorn-fed Iberian pork with cuttlefish or white veal shank at low temperature. There are also grilled <b>meat and fish<\/b> options such as grilled beach squid and Joselito acorn-fed Iberian pork feather.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1b3544b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1b3544b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3aad597\" data-id=\"3aad597\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b682b12 gallery-spacing-custom elementor-widget elementor-widget-image-gallery\" data-id=\"b682b12\" data-element_type=\"widget\" data-widget_type=\"image-gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-gallery\">\n\t\t\t<div id='gallery-2' class='gallery galleryid-9832 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"b682b12\" data-elementor-lightbox-title=\"Lagasca 19. Nem papada crujiente 2\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6OTc5MiwidXJsIjoiaHR0cHM6XC9cL2VuZWFzbWFnYXppbmUuY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIxXC8wN1wvTGFnYXNjYS0xOS4tTmVtLXBhcGFkYS1jcnVqaWVudGUtMi1zY2FsZWQtZTE2MjY2ODM4NDg4MDUuanBnIiwic2xpZGVzaG93IjoiYjY4MmIxMiJ9\" href='https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Nem-papada-crujiente-2-scaled-e1626683848805.jpg'><img loading=\"lazy\" width=\"768\" height=\"532\" src=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Nem-papada-crujiente-2-scaled-e1626683848805-1024x709.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-2-9792\" srcset=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Nem-papada-crujiente-2-scaled-e1626683848805-1024x709.jpg 1024w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Nem-papada-crujiente-2-scaled-e1626683848805-300x208.jpg 300w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Nem-papada-crujiente-2-scaled-e1626683848805-768x532.jpg 768w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Nem-papada-crujiente-2-scaled-e1626683848805-1536x1063.jpg 1536w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Nem-papada-crujiente-2-scaled-e1626683848805-2048x1418.jpg 2048w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-9792'>\n\t\t\t\tNem papada crujiente\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"b682b12\" data-elementor-lightbox-title=\"Lagasca 19. Gallo frito\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6OTgxMCwidXJsIjoiaHR0cHM6XC9cL2VuZWFzbWFnYXppbmUuY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIxXC8wN1wvTGFnYXNjYS0xOS4tR2FsbG8tZnJpdG8uanBnIiwic2xpZGVzaG93IjoiYjY4MmIxMiJ9\" href='https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Gallo-frito.jpg'><img loading=\"lazy\" width=\"768\" height=\"525\" src=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Gallo-frito.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-2-9810\" srcset=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Gallo-frito.jpg 1000w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Gallo-frito-300x205.jpg 300w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Gallo-frito-768x525.jpg 768w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-9810'>\n\t\t\t\tGallo frito\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"b682b12\" data-elementor-lightbox-title=\"Lagasca 19. Guiso de manitas y bacalao 1\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6OTgxMiwidXJsIjoiaHR0cHM6XC9cL2VuZWFzbWFnYXppbmUuY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIxXC8wN1wvTGFnYXNjYS0xOS4tR3Vpc28tZGUtbWFuaXRhcy15LWJhY2FsYW8tMS5qcGciLCJzbGlkZXNob3ciOiJiNjgyYjEyIn0%3D\" href='https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Guiso-de-manitas-y-bacalao-1.jpg'><img loading=\"lazy\" width=\"768\" height=\"419\" src=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Guiso-de-manitas-y-bacalao-1-1024x558.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-2-9812\" srcset=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Guiso-de-manitas-y-bacalao-1-1024x558.jpg 1024w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Guiso-de-manitas-y-bacalao-1-300x163.jpg 300w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Guiso-de-manitas-y-bacalao-1-768x418.jpg 768w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Guiso-de-manitas-y-bacalao-1.jpg 1394w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-9812'>\n\t\t\t\tGuiso manita y oreja de cerdo\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"b682b12\" data-elementor-lightbox-title=\"Lagasca 19. Tartar de solomillo de ternera\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6OTgxMSwidXJsIjoiaHR0cHM6XC9cL2VuZWFzbWFnYXppbmUuY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIxXC8wN1wvTGFnYXNjYS0xOS4tVGFydGFyLWRlLXNvbG9taWxsby1kZS10ZXJuZXJhLWUxNjI2Njg0NTc3MTE0LmpwZyIsInNsaWRlc2hvdyI6ImI2ODJiMTIifQ%3D%3D\" href='https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Tartar-de-solomillo-de-ternera-e1626684577114.jpg'><img loading=\"lazy\" width=\"599\" height=\"327\" src=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Tartar-de-solomillo-de-ternera-e1626684577114.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-2-9811\" srcset=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Tartar-de-solomillo-de-ternera-e1626684577114.jpg 599w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Tartar-de-solomillo-de-ternera-e1626684577114-300x164.jpg 300w\" sizes=\"(max-width: 599px) 100vw, 599px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-9811'>\n\t\t\t\tTartar de solomillo de ternera\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-76bb7cd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"76bb7cd\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f633af0\" data-id=\"f633af0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a005484 elementor-widget elementor-widget-text-editor\" data-id=\"a005484\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span lang=\"EN-US\" style=\"color: #808080;\">To end on a high note and continuing with the authenticity that manifests each of the dishes on the menu, it is worth mentioning its <b>chocolate with oil and salt or its creamy cheesecake<\/b>. Also in the desserts we find different and exquisite proposals such as pineapple <b>soup with osmotized strawberries and white chocolate foam or lemon and ginger sorete with vodka.<\/b><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-87df8d6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"87df8d6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-18e7ff1\" data-id=\"18e7ff1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f73e44d gallery-spacing-custom elementor-widget elementor-widget-image-gallery\" data-id=\"f73e44d\" data-element_type=\"widget\" data-widget_type=\"image-gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-gallery\">\n\t\t\t<div id='gallery-3' class='gallery galleryid-9832 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"f73e44d\" data-elementor-lightbox-title=\"Lagasca 19. Tarta cremosa de queso\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6OTc5NywidXJsIjoiaHR0cHM6XC9cL2VuZWFzbWFnYXppbmUuY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIxXC8wN1wvTGFnYXNjYS0xOS4tVGFydGEtY3JlbW9zYS1kZS1xdWVzby1zY2FsZWQtZTE2MjY2ODQ5OTQyOTkuanBnIiwic2xpZGVzaG93IjoiZjczZTQ0ZCJ9\" href='https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Tarta-cremosa-de-queso-scaled-e1626684994299.jpg'><img loading=\"lazy\" width=\"768\" height=\"735\" src=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Tarta-cremosa-de-queso-scaled-e1626684994299-1024x980.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-3-9797\" srcset=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Tarta-cremosa-de-queso-scaled-e1626684994299-1024x980.jpg 1024w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Tarta-cremosa-de-queso-scaled-e1626684994299-300x287.jpg 300w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Tarta-cremosa-de-queso-scaled-e1626684994299-768x735.jpg 768w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Tarta-cremosa-de-queso-scaled-e1626684994299-1536x1470.jpg 1536w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Tarta-cremosa-de-queso-scaled-e1626684994299.jpg 1943w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-3-9797'>\n\t\t\t\tTarta cremosa de queso\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"f73e44d\" data-elementor-lightbox-title=\"Lagasca19. Tres leches y helado de violeta\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6OTgxNiwidXJsIjoiaHR0cHM6XC9cL2VuZWFzbWFnYXppbmUuY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIxXC8wN1wvTGFnYXNjYTE5Li1UcmVzLWxlY2hlcy15LWhlbGFkby1kZS12aW9sZXRhLTEuanBnIiwic2xpZGVzaG93IjoiZjczZTQ0ZCJ9\" href='https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca19.-Tres-leches-y-helado-de-violeta-1.jpg'><img loading=\"lazy\" width=\"768\" height=\"733\" src=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca19.-Tres-leches-y-helado-de-violeta-1.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-3-9816\" srcset=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca19.-Tres-leches-y-helado-de-violeta-1.jpg 1000w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca19.-Tres-leches-y-helado-de-violeta-1-300x287.jpg 300w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca19.-Tres-leches-y-helado-de-violeta-1-768x733.jpg 768w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-3-9816'>\n\t\t\t\tTres leches y helado de violeta\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5606db1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5606db1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c634c95\" data-id=\"c634c95\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-679b37e elementor-widget elementor-widget-text-editor\" data-id=\"679b37e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<blockquote><p><span style=\"color: #808080;\"><span lang=\"EN-US\">&#8220;To create the menu we considered everything that we as a customer would like to find. A bit from here and there, always with the premise of respecting the product&#8221;<\/span><span lang=\"EN-US\"> says Daniel Roca, chef and owner of Lagasca 19. Therefore, among the cornerstones of the proposal of this restaurant it is worth mentioning the honesty based on good raw materials. Thanks to this, they have created relationships of trust with their suppliers to ensure the best quality in each of the ingredients, as well as suppliers such as Joselito, Carpier or Thierry Oysters.<\/span><\/span><\/p><\/blockquote>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-71f3ba2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"71f3ba2\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bf162ef\" data-id=\"bf162ef\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9d7a16a elementor-widget elementor-widget-text-editor\" data-id=\"9d7a16a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span lang=\"EN-US\" style=\"color: #808080;\">Regarding the dazzling background of this new team, they have worked in kitchens such as Dos Cielos, Tickets, Sa\u00fcc, Celler de Can Roca or Hermanos Torres. These restaurant veterans know well the effort, the methodology and the philosophy that leads to success.<\/span><\/p><p><span lang=\"EN-US\" style=\"color: #808080;\">Thus, Lagasca 19 is founded with clear objectives: to make the people of Madrid enjoy quality products, affordable prices and personalized portions<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2f9be4d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2f9be4d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f419945\" data-id=\"f419945\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-847de8b gallery-spacing-custom elementor-widget elementor-widget-image-gallery\" data-id=\"847de8b\" data-element_type=\"widget\" data-widget_type=\"image-gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-gallery\">\n\t\t\t<div id='gallery-4' class='gallery galleryid-9832 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"847de8b\" data-elementor-lightbox-title=\"Lagasca 19. Sala 2\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6OTc5NSwidXJsIjoiaHR0cHM6XC9cL2VuZWFzbWFnYXppbmUuY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIxXC8wN1wvTGFnYXNjYS0xOS4tU2FsYS0yLXNjYWxlZC1lMTYyNjY4NTg0Mjc3NS5qcGciLCJzbGlkZXNob3ciOiI4NDdkZThiIn0%3D\" href='https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Sala-2-scaled-e1626685842775.jpg'><img loading=\"lazy\" width=\"768\" height=\"970\" src=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Sala-2-scaled-e1626685842775-811x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Sala-2-scaled-e1626685842775-811x1024.jpg 811w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Sala-2-scaled-e1626685842775-238x300.jpg 238w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Sala-2-scaled-e1626685842775-768x970.jpg 768w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Sala-2-scaled-e1626685842775-1216x1536.jpg 1216w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Sala-2-scaled-e1626685842775-1622x2048.jpg 1622w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Sala-2-scaled-e1626685842775.jpg 1996w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"847de8b\" data-elementor-lightbox-title=\"Lagasca 19. Sala 3\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6OTc5NiwidXJsIjoiaHR0cHM6XC9cL2VuZWFzbWFnYXppbmUuY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIxXC8wN1wvTGFnYXNjYS0xOS4tU2FsYS0zLXNjYWxlZC1lMTYyNjY4NTgwNDU5NC5qcGciLCJzbGlkZXNob3ciOiI4NDdkZThiIn0%3D\" href='https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Sala-3-scaled-e1626685804594.jpg'><img loading=\"lazy\" width=\"768\" height=\"975\" src=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Sala-3-scaled-e1626685804594-807x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Sala-3-scaled-e1626685804594-807x1024.jpg 807w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Sala-3-scaled-e1626685804594-237x300.jpg 237w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Sala-3-scaled-e1626685804594-768x974.jpg 768w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Sala-3-scaled-e1626685804594-1211x1536.jpg 1211w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Sala-3-scaled-e1626685804594-1615x2048.jpg 1615w, https:\/\/eneasmagazine.com\/wp-content\/uploads\/2021\/07\/Lagasca-19.-Sala-3-scaled-e1626685804594.jpg 1784w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e86776c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e86776c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c7398e7\" data-id=\"c7398e7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ae53490 elementor-widget elementor-widget-text-editor\" data-id=\"ae53490\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: right;\"><span style=\"text-decoration-line: underline;\"><a href=\"https:\/\/www.lagasca19.rest\/\"><span style=\"color: #0000ff;\">www.lagasca19.rest<\/span><\/a><\/span><\/p><p style=\"text-align: right;\"><a href=\"https:\/\/brandelicious.es\/\"><span style=\"text-decoration-line: underline;\"><span style=\"color: #0000ff;\">www.b<\/span><\/span><span style=\"text-decoration-line: underline;\"><span style=\"color: #0000ff;\">randelicious.es<\/span><\/span><\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The restaurant, located in the Salamanca district, offers a wide-ranging menu full of reinterpreted classic tapas, where the portions grow according to the diners. In addition to the menu, the restaurant offers three tasting menus with which to get to know the proposal in a comprehensive way.\u00a0 With Daniel Roca at the helm of this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9782,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[166],"tags":[],"_links":{"self":[{"href":"https:\/\/eneasmagazine.com\/en\/wp-json\/wp\/v2\/posts\/9832"}],"collection":[{"href":"https:\/\/eneasmagazine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eneasmagazine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eneasmagazine.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eneasmagazine.com\/en\/wp-json\/wp\/v2\/comments?post=9832"}],"version-history":[{"count":7,"href":"https:\/\/eneasmagazine.com\/en\/wp-json\/wp\/v2\/posts\/9832\/revisions"}],"predecessor-version":[{"id":9839,"href":"https:\/\/eneasmagazine.com\/en\/wp-json\/wp\/v2\/posts\/9832\/revisions\/9839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eneasmagazine.com\/en\/wp-json\/wp\/v2\/media\/9782"}],"wp:attachment":[{"href":"https:\/\/eneasmagazine.com\/en\/wp-json\/wp\/v2\/media?parent=9832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eneasmagazine.com\/en\/wp-json\/wp\/v2\/categories?post=9832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eneasmagazine.com\/en\/wp-json\/wp\/v2\/tags?post=9832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}