An Italian with a Levantine soul

Italy has conquered Calpe once again. The gastronomic soul of the sister country, through its recipes and pantries, combined with ingredients, flavors and techniques from this side of the Mediterranean, is expressed in each elaboration of “Orobianco” (One Sun Repsol Guide 2024). Under the guidance of the trisoleado Paolo Casagrande and with the kitchen direction […]

An Italian with a Levantine soul