The married couple formed by Esther Bonet and Pere Vendrell has come a remarkable way since the summer of 2018, when they left Ibiza for Madrid. With their successful Ibizan restaurant, Sa Brisa, they began a professional and personal adventure in the capital. Just a month before the confinement began, they made the decision to close […]
The gastronomic restaurant of chef Alberto Molinero is full of novelties and in addition to changing the menu and its usual ‘Seasonal Tribute Menu’, premieres a ‘Market Menu’ to revolutionize the midday of Mirandes. Those who sit in its cosmopolitan dining room will be able to enjoy recipes full of history such as the Egg yolk, […]
In this beautiful restaurant in Arturo Soria, time stands still and invites to calm and enjoyment. It is a large space divided into several areas that adapt perfectly to different plans. Thus, the front part, with high tables and its own menu, is ideal for an informal snack; the beautiful and very large back terrace […]
San Sebastian and its province are reinforcing their leadership in the author’s cuisine, whith 19 stars in the smallest province in the country, and in the popular cuisine of the steakhouse, txokos and cider houses, and in the itinerant cuisine without protocols in the pintxo bars. The Lonely Planet travel guide and The Times newspaper […]
