Flavors of autumn in Erre de Roca

The gastronomic restaurant of chef Alberto Molinero is full of novelties and in addition to changing the menu and its usual ‘Seasonal Tribute Menu’, premieres a ‘Market Menu’ to revolutionize the midday of Mirandes. Those who sit in its cosmopolitan dining room will be able to enjoy recipes full of history such as the Egg yolk, […]

Flavors of autumn in Erre de Roca