Sa Brisa successful Ibizan restaurant

The married couple formed by Esther Bonet and Pere Vendrell has come a remarkable way since the summer of 2018, when they left Ibiza for Madrid. With their successful Ibizan restaurant, Sa Brisa, they began a professional and personal adventure in the capital. Just a month before the confinement began, they made the decision to close […]

Sa Brisa successful Ibizan restaurant

Flavors of autumn in Erre de Roca

The gastronomic restaurant of chef Alberto Molinero is full of novelties and in addition to changing the menu and its usual ‘Seasonal Tribute Menu’, premieres a ‘Market Menu’ to revolutionize the midday of Mirandes. Those who sit in its cosmopolitan dining room will be able to enjoy recipes full of history such as the Egg yolk, […]

Flavors of autumn in Erre de Roca