After 12 years away from Spain, Chef Andrés Madrigal returns to the kitchens capturing all his learning, travels and desires. Per Sé Bistró is a mixture of nostalgia, trajectory and knowledge, which according to its Chef, is where the three concepts come together, celebrating tradition and innovation in equal parts. Per Sé Bistró presents its […]
GASTRONOMY
El Gran Asador Lecanda, the nobility of the Basque grill
Twenty-five years after his arrival in Madrid, David Lecanda has launched his most personal project at 46 Lagasca Street, the same place where he began his gastronomic adventure with the opening of El Pimiento Verde in 1998. In his new restaurant, the seventh in the group, the Llodio businessman proposes a concept of renewed traditional […]
La Vasco Andaluza, the best gastronomy of the North and South
The curiosity of an entrepreneur and the experience of two great professionals in the kitchen and dining room come together to change the course of one of the most legendary restaurants at the intersection of this street with Alcalá. La Vasco Andaluza promises delicious trips to the north and south of the country without leaving […]
Discover the magic of fire at the Lobo Restaurant in La Pinilla
Located in the heart of the La Pinilla Ski Resort and Bike Park, Restaurant Lobo is a haven for gourmets who appreciate the art of cooking with wood and charcoal. Behind the creation of this new space is the La Pinilla Management Corporation group, with more than 20 years’ experience in the catering sector, and the […]