Italy has conquered Calpe once again. The gastronomic soul of the sister country, through its recipes and pantries, combined with ingredients, flavors and techniques from this side of the Mediterranean, is expressed in each elaboration of “Orobianco” (One Sun Repsol Guide 2024). Under the guidance of the trisoleado Paolo Casagrande and with the kitchen direction […]
GASTRONOMY
Per Sé Bistró and its neotraditional menu of traveled cusine
After 12 years away from Spain, Chef Andrés Madrigal returns to the kitchens capturing all his learning, travels and desires. Per Sé Bistró is a mixture of nostalgia, trajectory and knowledge, which according to its Chef, is where the three concepts come together, celebrating tradition and innovation in equal parts. Per Sé Bistró presents its […]
El Gran Asador Lecanda, the nobility of the Basque grill
Twenty-five years after his arrival in Madrid, David Lecanda has launched his most personal project at 46 Lagasca Street, the same place where he began his gastronomic adventure with the opening of El Pimiento Verde in 1998. In his new restaurant, the seventh in the group, the Llodio businessman proposes a concept of renewed traditional […]
La Vasco Andaluza, the best gastronomy of the North and South
The curiosity of an entrepreneur and the experience of two great professionals in the kitchen and dining room come together to change the course of one of the most legendary restaurants at the intersection of this street with Alcalá. La Vasco Andaluza promises delicious trips to the north and south of the country without leaving […]