A restaurant established as one of the best steakhouses in Spain Catalin Lupu, who has been running the restaurant for more than ten years, maintains an extensive and select meat menu, including personally selected pieces of wagyu, angus, simmental, rubia gallega and cuts of oxen from the northwest of the peninsula, and a splendid repertoire […]
Anybody who has been to La Rioja knows that staying in a hotel with history and tasting good wine is the way to go. But if you want to experience something completely special you should visit Casa Grande Hotel. An 18th century manor house turned into a relaxed hotel project with just 11 rooms. The essential and […]
On June 21, the World Tapas Day is celebrated. The tapa is a sign of identity of Spain, a reference in miniature cuisine, and at the same time the object of attention of innovative chefs. In our country there are about 260,000 bars, some of the most recognized and important areas in search of the best […]
In the heart of Madrid’s Salamanca neighborhood, the Japanese restaurant Shinatora-Ya offers its customers authentic Kobe and Wagyu beef from Kobe’s own herds and certified by the Japanese government. A unique Japanese restaurant that recalls the owner’s friendship with the Sinatra family, hence the name Shinatora-Ya. Far from the traditional image of sushi and raw […]
